輕食類: 單點

脆耳................................. 80

Fungus

甘蔗玉米.......................... 120

Sugar Cane Corn

蕈菇.................................. 120

Seasonal Mushroom

玉米筍 (6支)..................... 120

Baby Corn

時令蔬菜........................... 180

Seasonal Vegetable

海鮮類: 單點

透抽.................................. 150

Cuttle Fish

日本生食鮮干貝 (2顆)........ 180

Japan Raw Scallops

鯛魚片................................ 180

Fresh Sliced Fish

蛤蠣 (8顆)............................ 180

Fresh Clams

白蝦 (6尾)............................ 200

Fresh White Shrimp

冏男無毒鮮蝦 (5尾).............. 300

Taiwan Organic Fresh Shrimp

手工類: 單點

豆腐...................................... 40

Tofu

生豆皮.................................... 50

Bean Curd Sheet

花枝丸 (3個).............................. 120

Penghu Specialty Handmade Cuttlefish Meatball

能量豬貢丸/台灣 (3個)............... 100

Energy Black Pig Pork Meatball / Taiwan

綜合魚板.................................... 100

( 蟹腿肉、炙燒干貝、魚味豆腐 )

Mixed Fish Cake (Crab Legs 、Burning Scallops、Fish Tofu)

主食類: 單點

冬粉............................................ 30

Cellophane Noodles

香米飯......................................... 40

Fragrant Rice

烏龍麵.......................................... 40

Udon Noodles

其他: 單點

海苔............................................. 30

Crispy Seaweed

初生蛋.......................................... 30

Egg

德朗甜點....................................... 60

Dessert

滴鑽澄清雞湯 (1杯)........................ 100

French Cuisine Chicken Consomm’e